Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say...
The ultimate frozen beer-rita for a hot summer day. Yields 2 servings, cause’ sharing is caring.
Ingredients
- 4oz blanco tequila
- 4oz lime juice
- 2oz triple sec
- 2oz simple syrup
- 2 cups cherries (pitted)
- 2.5 cups of ice
- 6oz Cherry Oberon
- optional lime wedge, to garnish
Directions
- In a blender, add tequila, lime juice, triple sec, simple syrup, cherries, and ice.
- Blend until smooth.
- Divide evenly between two glasses. Top each drink with 3oz of Cherry Oberon.
- Garnish with a skewered lime wedge and cherry. Enjoy!
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