This interview is part of an ongoing series that spotlights coworkers who make Bell’s the brewery it is. This interview has been edited for length and clarity. Thank you for joining us today. It has been a while since we’ve caught up – what is your current role here...
This is part of an ongoing interview series that spotlights coworkers who make Bell’s the brewery it is. This interview has been edited for length and clarity. As we continued our coworker interview series, we sat down with Mike, Bell’s sales rep for the Kalamazoo...
This is the seventh interview in a series that spotlights coworkers who make Bell’s the brewery it is. This interview has been edited for length and clarity. As we continue our series of coworker interviews, we sat down with Amy, one of the people who’ve made...
This is the fourth interview in a series that spotlights coworkers who make Bell’s the brewery it is. This interview has been edited for length and clarity. As we continued our series of coworker interviews, we grabbed a shifty with Bonnie, a lifelong gardener, hop...
This is the fifth interview in a series that spotlights coworkers who make Bell's the brewery it is. This interview was edited for length and clarity. Everyone’s career progresses in different ways. One of the most important steps is finding something you’re...
How do you advocate for the health of hundreds of coworkers? We recently caught up with Sara, the brewery’s wellness specialist, about how wellness has shifted from just eating well and exercising, and what makes a brewery like Bell’s unique.
After being a brewer for almost 30 years, Kevin recently became the head tour guide. We sat down to talk to him about the changes at Bell’s over the years and how beer brings people together.
We sat down with Bridget to learn more about what quality means for beer and how she protects it in the market.
Have you ever sent us a DM or e-mail? You probably talked to Luke. Get to know what inspires our customer service manager.