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Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say thanks in advance.
Ingredients
- 3oz chilled cold-brew coffee
- 3/4oz ginger-brown-sugar syrup*
- 1 1/2oz whiskey
- 1 Kalamazoo Stout
Instructions
- Add whiskey, ginger-brown-sugar syrup* and cold brew into a pitcher
- Stir until mixture turns cold
- Pour into a chilled glass, and top with Kalamazoo Stout
*Ginger-Brown Sugar Syrup
- Combine equal parts ginger juice with brown sugar in a blender
- Blend until smooth
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