Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say...
Yields about 4 cups of sauce.
Ingredients
- 1 ¼ cup of your favorite hot sauceÂ
- 1 cup melted butter (warm)Â
- Zest from 2 limes and juice from 3 limesÂ
- ¼ cup Bell’s Two HeartedÂ
- 1/8 tsp garlic powderÂ
- ¼ tsp cayenne pepperÂ
- ¼ tsp ground juniperÂ
- 1 tsp saltÂ
Directions
- In the base of a blender, mix together the hot sauce, zest and juice from the limes, Two Hearted, garlic powder, cayenne pepper, ground juniper, and salt. Pulse to combine everything together.
- While blender is running, slowly pour in the warm, melted butter so that the hot sauce mixture and the butter mix together and fully emulsify. If your butter is too cool, it will start to solidify, and you’ll have a grainy buffalo sauce.Â
- Use the sauce to cover your favorite wings, roasted cauliflower, or anything else you’d like!Â
Related Posts
Kalamazoo Kickstart – A Kalamazoo Stout Cocktail
Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say thanks in advance. Ingredients 3oz...
Recipe: Octoberfest Pretzel
Beer pairs well with many foods, but nothing beats a pint and a pretzel. We asked Chef Kris who runs the kitchen at the Eccentric Café for...
6 Tips for Cooking Smash Burgers with Chef Kris
Folks who visit the Eccentric Café often come for the beer but come back again and again for our smash burgers. Our kitchen crew has...