Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say...
Another amazing use for a Bell’s classic!
Ingredients
- 8-12 oz. Bell’s Amber Ale (depending on your glass size)
- Chili lime salt (enough to rim the glass and a pinch to flavor the drink)
- Juice from 1 -1/2 limes (about 1.5 oz.)
- Worcestershire sauce (4 dashes)
- Your favorite hot sauce (2 dashes)
Instructions
- Wet the edge of a pint glass with lime and dip it into a plate with chili lime salt to create a nice salt rim.
- Squeeze lime juice into the glass, add Worcestershire, hot sauce, and a bit of chili lime salt. Stir well.
- Pour your Amber Ale and be careful not to have it make contact with the salted rim so it does not fizz up excessively and overflow. Stir.
- Add a couple of ice cubes and enjoy!
Related Posts
Kalamazoo Kickstart – A Kalamazoo Stout Cocktail
Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say thanks in advance. Ingredients 3oz...
Recipe: Octoberfest Pretzel
Beer pairs well with many foods, but nothing beats a pint and a pretzel. We asked Chef Kris who runs the kitchen at the Eccentric Café for...
6 Tips for Cooking Smash Burgers with Chef Kris
Folks who visit the Eccentric Café often come for the beer but come back again and again for our smash burgers. Our kitchen crew has...