Sun-Kissed Oberon Sunshine Shandy Cocktail

It’s the dog days of summer and the perfect time to enjoy light, refreshing drinks. There’s nothing quite like an Oberon Sunshine Shandy to quench your thirst. This unique twist on a classic combines the notes of Campari with the bright, fresh flavors of orange and lime, topped off with a chilled Oberon Sunshine Shandy. It’s an easy-to-make cocktail that’s perfect for any summer gathering. Let’s dive into the recipe!

6 – 8 Servings

Ingredients: 

• 6 oz Campari
• 2 cups strained fresh orange juice
• 1/2 cup fresh lime juice
• Tajin – to taste
• A can of Oberon Sunshine shandy (Your flavor of choice – We used Oberon Sunshine Lemonade Shandy)

Instructions: 

1. Mix the Base: In a large pitcher, combine Campari, strained fresh orange juice, fresh lime juice, and Tajin to taste. Stir well to combine.
    
2. Assemble the Shandy: Add ice to the glass. Fill each glass about halfway with the juice and Campari mixture. Top off with a chilled Oberon Sunshine Shandy, pouring slowly to preserve the carbonation. Gently stir to combine.
    
3. Serve and Enjoy: Serve immediately on ice.
    

Tips for the Perfect Oberon Sunshine Shandy Cocktail

• Chill Everything: Before mixing, ensure that all your ingredients, especially the beer and the juices, are well-chilled. This will keep your shandy cold and refreshing.
   

• Adjust to Taste: You can adjust the proportions of Campari, orange juice, and lime juice to suit your taste preferences.
   

• Experiment with Beer: We used the Oberon Sunshine Lemonade Shandy, but you can try it with our Tropical Shandy or Cherry Shandy.
   

Happy mixing!