Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say...
This cocktail is a light, fruity and refreshing twist on Oberon.
Ingredients
- Pilsner glass
- Ice
- Oberon
- 2 ounces of Aperol
- 1 ounce of freshly squeezed orange juice
- Orange slice and sprig of rosemary for garnish (optional)
Directions
- Fill pilsner glass with ice.
- Add 2 ounces of Aperol
- Add 1 ounce of freshly squeezed orange juice
- Top with beer
- Garnish with an orange slice and a sprig of fresh rosemary or mint
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