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Inspired by family, fun and beer: Get to Know Mike

Inspired by family, fun and beer: Get to Know Mike

This is part of an ongoing interview series that spotlights coworkers who make Bell’s the brewery it is. This interview has been edited for length and clarity. As we continued our coworker interview series, we sat down with Mike, Bell’s sales rep for the Kalamazoo...

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Eclipse Cider Shandy Recipe

Eclipse Cider Shandy Recipe

Close out autumn with the ultimate Eclipse Cider Shandy! This one’s a crowd pleaser, folks. Yields 1 drink… but you’ll want a couple more. Cheers!

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5 Ways to Up Your Beer Can and Bottle Recycling Game

5 Ways to Up Your Beer Can and Bottle Recycling Game

We do numerous things at the brewery to help reduce our overall environmental impact, including recycling many materials used to brew, package, and ship our beer. But what can you do as an enthusiastic beer drinker to ensure you are doing your part? Here are some tips...

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It’s Stout Season at Bell’s!

It’s Stout Season at Bell’s!

Feed the pumpkins to squirrels and leave the spice in the cupboard, it's Stout Season here at Bell's. Stouts are some of our favorite beers to enjoy, and fall and winter are some of the best times to do so. Here's the history of our Stouts and what will be released...

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Supporting what we believe in: Get to know Amy

Supporting what we believe in: Get to know Amy

This is the seventh interview in a series that spotlights coworkers who make Bell’s the brewery it is. This interview has been edited for length and clarity.   As we continue our series of coworker interviews, we sat down with Amy, one of the people who’ve made...

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Get to Know Oberon Eclipse

Get to Know Oberon Eclipse

Instead of hunkering down, Oberon Eclipse embraces the season. That includes Polar Plunges, ice golfing and doing the very Midwestern thing of using a snowbank as a cooler.

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Porter Cold Brew Frozen Slushie

Porter Cold Brew Frozen Slushie

The last bit of summer heat? No match for a frozen cold brew Porter slushie. With five simple ingredients, you’re sure to keep things cool… and delicious. Ingredients 3 cups ice 4 cups cold brew 1 1/2 tbsp maple syrup 1 tbsp heavy cream 1 Porter Instructions In a...

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Kalamazoo Kickstart – A Kalamazoo Stout Cocktail

Kalamazoo Kickstart – A Kalamazoo Stout Cocktail

Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say thanks in advance. Ingredients 3oz chilled cold-brew coffee 3/4oz ginger-brown-sugar syrup* 1 1/2oz whiskey 1 Kalamazoo Stout   Instructions Add whiskey,...

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Recipe: Octoberfest Pretzel

Recipe: Octoberfest Pretzel

Beer pairs well with many foods, but nothing beats a pint and a pretzel. We asked Chef Kris who runs the kitchen at the Eccentric Café for a recipe to make fresh pretzels at home. Octoberfest Pretzel yield: 6 pretzels Ingredients For the dough 1 packet of dry active...

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Activities

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Coworker Spotlight

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Homebrew Central

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Inclusivity & Diversity

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Culture

How to throw the ultimate Two Hearted Day party

How to throw the ultimate Two Hearted Day party

We always celebrate Two Hearted, but August is extra special: August 15 is Two Hearted Day. If you want to throw a Two Hearted party, here are food pairings, recipes, cocktails, and other ways to celebrate our American IPA: Food One of the quickest ways for a Two...

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Trail Tips to Up Your Hiking Game

Trail Tips to Up Your Hiking Game

This summer, we’re spending more time on the trail as part of our Two Hearted Trail Pledge Program. We asked some coworkers who hike for some tips on how we can up our game, and here’s what they shared.   Extra Coffee: When you’re heading out for a hike, some...

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Putting our values into motion: Get to know Sara

Putting our values into motion: Get to know Sara

How do you advocate for the health of hundreds of coworkers? We recently caught up with Sara, the brewery’s wellness specialist, about how wellness has shifted from just eating well and exercising, and what makes a brewery like Bell’s unique.

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Recipes

Lager Punch

Lager Punch

Make a batch of this for a sunny get together... feel free to experiment with adding additional spirits to the mix. Ingredients 4 strawberries, chopped 1/4 cup blueberries 1/4 cup sugar 2 tablespoons grenadine 2 tablespoons fresh lime juice 2 (12-ounce) cans of Lager...

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Oberon Orange Aperol Beer Spritz

Oberon Orange Aperol Beer Spritz

This cocktail is a light, fruity and refreshing twist on Oberon. Ingredients Pilsner glass Ice Oberon 2 ounces of Aperol 1 ounce of freshly squeezed orange juice Orange slice and sprig of rosemary for garnish (optional)   Directions Fill pilsner glass with ice....

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Recipe: Oven Baked Tandoori Two Hearted Chicken Wings

Serving Size: 6 servings Ingredients - 16 fresh chicken wings - 3 cups plain yogurt - 3 ounces of Bell’s Two Hearted IPA - ½ cup tomato paste - TBS minced garlic - 2 TBS Garam Masala - 1 TBS of turmeric - 1 tsp of paprika - 1 tsp of cayenne - 1 tsp of cinnamon - 2 tsp...

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Recipe: Bell’s Eccentric Café Deviled Eggs

You've probably had deviled eggs before... but have you had them the Eccentric way? Chef Kris shares the Eccentric Café's recipe with us... and they are tasty. Ingredients 2 dozen eggs, hard boiled, peeled, halved, with yolk removed 1 cup of mayonnaise ¼ teaspoon...

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Recipe: Two Hearted Beer Cheese

A staple at our Eccentric Café -- and enjoyed with thousands of pints over the years -- now available to make at home.   Ingredients ¼ cup sour cream 2 cups cheddar cheese, shredded 8 oz. cream cheese, softened at room temperature ½ cup Two Hearted beer ½...

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Recipe: Bell’s Amber Ale Pulled Pork Sliders

Recipe: Bell’s Amber Ale Pulled Pork Sliders

Amber Ale is not the best beer to cook with; it’s the perfect beer to cook with. The malty sweetness is strong enough to cut through and enhance the sweetness and acidity you’d find in most desserts. The roasted flavor from the malt combined with the slight bitterness...

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Recipe: Amber Ale Onion Rings

Recipe: Amber Ale Onion Rings

  A favorite recipe, using our Amber Ale to tie it all together! Amber Ale Onion Rings Serving Size: 5-6 servings Ingredients 4 cups flour 1/3 cup salt 1 TBS cornstarch 2 tsp black pepper 2 tsp garlic powder 1 tsp cayenne 3 ½ cups Amber Ale 2 quarts vegetable oil...

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Recipe: Oberon Orange Blue Cheese Dressing

Recipe: Oberon Orange Blue Cheese Dressing

Yields about 4 cups of sauce. Ingredients 1 ½ cups crumbled blue cheese  ½ cup sour cream  ½ cup Oberon Ale  ½ cup buttermilk  Zest and Juice from one orange  1 tsp ground mustard  1 tsp ground coriander   2 tsp salt  1 ½ cups mayo Directions In a blender, puree the...

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Sustainability

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Trails

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Two Hearted Ale

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