by Sara Tetzloff | Jan 4, 2023 | Recipes
Good things come in threes. Bell’s Two Hearted Caramel Corn recipe is spicy, salty and sweet, making it the perfect snack to satisfy all your cravings! Yields about 1 gallon. Ingredients 15 cups popped plain popcorn (from about 1/2 cup kernels)1 1/2 cups packed...
by Sterling Riethman | Nov 30, 2021 | Recipes
You can really make a dish stand out with a custom sauce, such as our Amber Ale Mustard BBQ Sauce. Developed by Bell’s Eccentric Café Executive Chef Kris McDonough. Ingredients 1 cup of your favorite grainy mustard½ cup Dijon mustard1 cup Bell’s Amber Ale½...
by Sterling Riethman | Sep 21, 2020 | Recipes, Two Hearted Ale
Another amazing use for a Bell’s classic! Ingredients 8-12 oz. Bell’s Amber Ale (depending on your glass size) Chili lime salt (enough to rim the glass and a pinch to flavor the drink) Juice from 1 -1/2 limes (about 1.5 oz.) Worcestershire sauce (4 dashes)...
